[Available on the day] Teppanyaki course featuring meat, fish, and vegetables [Selected Chateaubriand]

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[Available on the day] Teppanyaki course featuring meat, fish, and vegetables [Selected Chateaubriand]

16500 yen(税込)

10品
1名～

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, grilled on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to the final dish and dessert.◯We can add 50g for an additional 4400 yen. ◯We can also prepare Ezo abalone, lobster, spiny lobster, etc. if you contact us in advance.Please let us know by phone or through the request form.】

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Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[June Menu]

Grilled fresh conger eel (hamo), squid ink, and sweetfish soy sauce.

Leek vichyssoise with consommé jelly and water shield

Palate cleanser: Passion fruit yogurt sorbet

3 kinds of seasonal grilled vegetables, garlic chips

Shiraoi Wagyu Chateaubriand 100g (50g increase +4400 yen)

[Change to Chateaubriand +2500 yen]

Garlic fried rice on an iron plate or French curry

Kujukuri clam red miso soup with pickles

Free-range egg crème brûlée with seasonal fruits

After-meal tea and snacks

*Ingredients and menu may change depending on the availability of ingredients.

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/06/01 更新

肉魚菜　むらかみ

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