肉魚菜　むらかみ

[Meat, fish and vegetable Christmas dinner course]

Fresh button shrimp, caviar, rice crackers

Monkfish Rossini-style terrine

Shimonita leek déclineson, Kyoto duck, cranberry

Morning-baked focaccia

Seafood and lobster soup de poisson

Creme Dubarry Whitefish Meunière

Palate cleanser [Amaou]

Shiraoi beef fillet and grilled eel Rossini style

Grilled hairy crab risotto, salmon roe, bacon flakes

Apple sauchon and Calvados ice cream

After-meal tea and snacks

*Ingredients and menu may change depending on availability.