[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu fillet] or [Change to Chateaubriand +2500 yen]

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[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu fillet] or [Change to Chateaubriand +2500 yen]

14000 yen(税込)

11品
1名～

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, grilled on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to the final dish and dessert.Up to 50 grams +3,300 yen, change to Chateaubriand +2,500 yen. We can also prepare Hokkaido abalone, spiny lobster, etc. if you contact us in advance.[Please let us know in the request section for the store.]】

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Meat, fish and vegetable teppanyaki course [Wagyu fillet and Chateaubriand]

[January menu]

Sweet potato and scallop salad with the scent of Earl Grey

Shimonita leek and Shiretoko chicken ballotine

Onion [Sapporo Yellow] Gratin Soup

Palate cleanser: Hojicha sorbet

3 kinds of seasonal grilled vegetables, garlic chips

Shiraoi Wagyu fillet steak 100g (up 50g for +3,300 yen)

[Change to Chateaubriand +2500 yen]

Garlic fried rice on an iron plate or French curry

Kujukuri clam red miso soup with pickles

seasonal fruits

Calvados ice cream monaka with caramelized apples

After-meal tea and snacks

*Ingredients and menu may change depending on the availability of ingredients.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Saturday, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/01/20 更新

肉魚菜　むらかみ

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