Course details
[Available on the day] Teppanyaki course with meat, fish and vegetables [Wagyu fillet and Chateaubriand]
![[Available on the day] Teppanyaki course with meat, fish and vegetables [Wagyu fillet and Chateaubriand]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/58131255/ehpi_w340h340.jpg)
14000 yen(Tax included)
- 10items
- 1persons-
A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to a final dish and dessert.Gram up 50g +3300 yen Chateaubriand change +2500 yen
Course menu
Meat, fish and vegetable teppanyaki course [Wagyu beef fillet and Chateaubriand]
[August menu]
Mont Saint-Michel mussels steamed in white wine
Caciocavallo, Sea Urchin, Nori
Hokkaido corn cold soup Popcorn
Lake Biwa sweetfish confit focaccia
3 kinds of seasonal grilled vegetables, garlic chips
Shiraoi Wagyu beef fillet steak 100g (50g extra +3300 yen)
[Change to Chateaubriand +2500 yen]
Garlic fried rice on an iron plate or French curry
Kujukuri clam red miso soup with pickles
Yubari Melon
After-meal tea and snacks
*Ingredients and menu items may change depending on availability.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/08/01 update
