コース詳細
[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu fillet] or [Change to Chateaubriand +2500 yen]
![[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu fillet] or [Change to Chateaubriand +2500 yen]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/64039911/o3hf_w340h340.jpg)
14000 yen(税込)
- 11品
- 1名～
A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to a final dish and dessert.Up to 50 grams +3,300 yen, change to Chateaubriand +2,500 yen. We can also prepare Hokkaido abalone, spiny lobster, etc. if you contact us in advance.[Please let us know in the request section for the store.]】
コースメニュー
Meat, fish and vegetable teppanyaki course [Wagyu beef fillet and Chateaubriand]
[December menu]
Steamed Hokkaido abalone liver and sweetfish soy sauce
Shimonita leek déclineson, Kyoto duck, cranberry
Onion [Sapporo Yellow] Gratin Soup
Palate cleanser: Hojicha sorbet
3 kinds of seasonal grilled vegetables, garlic chips
Shiraoi Wagyu beef fillet steak 100g (50g extra +3300 yen)
[Change to Chateaubriand +2500 yen]
Garlic fried rice on an iron plate or French curry
Kujukuri clam red miso soup with pickles
seasonal fruits
Free-range egg ice cream monaka with caramelized apples
After-meal tea and snacks
*Ingredients and menu items may change depending on availability.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2025/12/05 更新
