コース詳細
[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
![[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/64039910/ywfs_w340h340.jpg)
12000 yen(税込)
- 11品
- 1名～
A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, grilled on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to the final dish and dessert.Up to 50 grams +2,200 yen We can prepare Hokkaido abalone, spiny lobster, etc. if you contact us in advance.
コースメニュー
Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
[January menu]
Sweet potato and scallop salad with the scent of Earl Grey
Shimonita leek and Shiretoko chicken ballotine
Onion [Sapporo Yellow] Gratin Soup
Palate cleanser: Hojicha sorbet
3 kinds of seasonal grilled vegetables, garlic chips
Tokachi Wagyu Sirloin Steak 100g (up 50g for +2200 yen)
Garlic fried rice on an iron plate or French curry
Kujukuri clam red miso soup with pickles
seasonal fruits
Calvados ice cream monaka with caramelized apples
After-meal tea and snacks
*Ingredients and menu may change depending on the availability of ingredients.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/01/20 更新
