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[Available on the day] Teppanyaki course with meat, fish and vegetables [Wagyu beef sirloin]

[Available on the day] Teppanyaki course with meat, fish and vegetables [Wagyu beef sirloin]

12000 yen(税込)

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A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to a final dish and dessert.Up to 50 grams +2,200 yen We can prepare Hokkaido abalone, spiny lobster, etc. if you contact us in advance.

コースメニュー

Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]

[December menu]

Steamed Hokkaido abalone liver and sweetfish soy sauce

Shimonita leek déclineson, Kyoto duck, cranberry

Onion [Sapporo Yellow] Gratin Soup

Palate cleanser: Hojicha sorbet

3 kinds of seasonal grilled vegetables, garlic chips

Tokachi Wagyu Sirloin Steak 100g (50g extra +2200 yen)

Garlic fried rice on an iron plate or French curry

Kujukuri clam red miso soup with pickles

seasonal fruits

Free-range egg ice cream monaka with caramelized apples

After-meal tea and snacks

*Ingredients and menu items may change depending on availability.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Saturday, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 on the day of your visit

2025/12/05 更新