コース詳細
[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
![[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/64039910/ywfs_w340h340.jpg)
12000 yen(税込)
- 11品
- 1名～
A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, grilled on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to the final dish and dessert.For every 50g increase, please add ¥2200. We can also prepare items such as Ezo abalone and spiny lobster if you contact us in advance.
コースメニュー
Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]
[April Menu]
Onion Nouveau, Firefly Squid, Sea Urchin
Oven-roasted new onions with dried shrimp butter
Freshly baked focaccia
Pan-seared seasonal fish, Grenove style
Palate cleanser: Butterbur sorbet
3 kinds of seasonal grilled vegetables, garlic chips
Tokachi Wagyu Sirloin Steak 100g (up 50g for +2200 yen)
Garlic fried rice on an iron plate or French curry
Kujukuri clam red miso soup with pickles
Free-range egg crème brûlée with seasonal fruits
After-meal tea and snacks
*Ingredients and menu may change depending on the availability of ingredients.
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
このコースで使えるクーポン
2026/04/23 更新
