[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]

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[Available on the day] Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]

12000 yen(税込)

10品
1名～

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, grilled on a hot plate right in front of you.We have prepared a course that will satisfy you, from seasonal appetizers to the final dish and dessert.Up to 50 grams +2,200 yen We can prepare Hokkaido abalone, spiny lobster, etc. if you contact us in advance.

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Meat, fish and vegetable teppanyaki course [Wagyu beef sirloin]

[March menu]

New onion, firefly squid, sea urchin

Roast beef made from Japanese Black Yamagata beef

Manhattan Clam Chowder Pot Pie

Palate cleanser: Butterbur sorbet

3 kinds of seasonal grilled vegetables, garlic chips

Tokachi Wagyu Sirloin Steak 100g (up 50g for +2200 yen)

Garlic fried rice on an iron plate or French curry

Kujukuri clam red miso soup with pickles

A parfait-style dessert decorated with cherry blossoms

After-meal tea and snacks

*Ingredients and menu may change depending on the availability of ingredients.

予約可能時間: 17:00~21:00

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 21:00 on the day of your visit

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2026/03/04 更新

肉魚菜　むらかみ

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