Course details
[Reservation required] Meat, fish and vegetable selection course
![[Reservation required] Meat, fish and vegetable selection course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/61497521/604h_w340h340.jpg)
15000 yen(Tax included)
- 11items
- 1persons-
We offer seasonal ingredients cooked in the most appropriate way according to the season.A full course meal incorporating plenty of meat, fish and vegetables.
Course menu
Meat, fish and vegetable course
[August menu]
Mont Saint-Michel mussels steamed in white wine
Beetroot pickled radish and horse meat tartare rice crackers
Hokkaido corn chilled soup Popcorn
Grilled Mikawa eel with squid ink and sweetfish soy sauce
Hungarian foie gras terrine with focaccia
Fresh sea urchin fondant omelette with sea urchin cream sauce
Raiden Watermelon Sorbet
Roasted Kyoto duck with orange sauce
Hairy crab risotto with bacon flakes
Yubari Melon
After-meal tea and snacks
*Ingredients and menu items may change depending on availability.
- Reservation reception time
- 17:00~21:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/08/01 update
