[Reservation required] Meat, fish and vegetable selection course

Course details

15000 yen(Tax included)

Menu May 1st (Thursday)

Tomamae live extra large peony shrimp drunk

Caciocavallo Seaweed Sea Urchin

Roasted New Onions and Sakura Shrimp Rice Crackers

Hirayama Farm Organic Sweet Orange and Watercress Salad

Kujukuri clams Bourguignon

Flatfish Vaporeon Piston from Rumoi

Butterbur sorbet

Shiraoi beef fillet Perigourdine

Consommé soup made from tilefish

Kirapika Vanilla Monaka with Free-range Eggs

After-meal tea and snacks

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/05/01 update