コース詳細
[Reservation required] Meat, fish and vegetable selection course
![[Reservation required] Meat, fish and vegetable selection course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/js3l9gfy/70049696/jgi2_w340h340.jpg)
15000 yen(税込)
- 11品
- 1名～
We offer seasonal ingredients cooked in the most appropriate way according to the season.A full course meal incorporating plenty of meat, fish and vegetables.
コースメニュー
Meat, fish and vegetable course
[January menu]
Sweet potato and scallop salad with the scent of Earl Grey
Orange cabbage braise, snow crab, yuzu pepper
Shimonita leek and Shiretoko chicken ballotine
Creme Dubarry Whitefish Meunière
Onion [Sapporo Yellow] Gratin Soup
Palate cleanser: Hojicha sorbet
Shiraoi beef sirloin beef stew
Celery and clam risotto
seasonal fruits
Apple Chausson with Calvados Ice Cream
After-meal tea and snacks
*Ingredients and menu may change depending on availability.
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 16:00 on the day of your visit
このコースで使えるクーポン
2026/01/20 更新
